About The Book:
A quiet revolution is taking place: People across the United States are turning toward local food. Some are doing it because they want more nutritious, less-processed food; some want to preserve the farmland and rural character of their regions; some fear interruptions to the supply of non-local food; some want to support their local economy; and some want safer food with less threat of contamination. But this revolution comes with challenges. Reclaiming Our Food tells the stories of people across America who are finding new ways to grow, process, and distribute food for their own communities. Their successes offer both inspiration and practical advice. The projects described in this book are cropping up everywhere, from urban lots to rural communities and everywhere in between. In Portland, Oregon, an organization called Growing Gardens installs home gardens for low-income families and hosts follow-up workshops for the owners. Lynchburg Grows, in Lynchburg, Virginia, bought an abandoned 6.5-acre urban greenhouse business and turned it into an organic farm that offers jobs to people with disabilities and sells its food through a localfarmers' market and a CSA. Sunburst Trout Farm, a small family business in rural North Carolina, is showing that its possible to raise fish sustainably and sell to a local market. And in Asheville, North Carolina, Growing Minds is finding ways to help bring fresh foods into schools. Author Tanya Denckla Cobb offers behind-the-scenes profiles of more than 50 food projects across the United States, with lessons and advice straight from their founders and staff. Photographic essays of 11 community food projects, by acclaimed photographer Jason Houston, detail the unusual work of these projects, bringing it to life in unforgettable images. Reclaiming Our Food is a practical guide for building a local food system. Where others have made the case for the local food movement, Reclaiming Our Food shows how communities are actually making it happen. This book offers a wealth of information on how to make local food a practical and affordable part of everyone's daily fare.
About The Author:
Tanya Denckla Cobb is a writer, a professional environmental mediator at the Institute for Environmental Negotiation, and a teacher of food system planning at the University of Virginia. She is passionate about bringing people together to find common ground and create solutions for mutual gain. She co-founded a community forestry nonprofit organization, served as Executive Director of the Virginia Urban Forest Council, andfacilitated the birth of the Virginia Natural Resources Leadership Institute and the Virginia Food System Council. At home, she enjoys the restorative energy of gardening and cooking from her garden. She lives in Virginia and is the author of Reclaiming Our Food, The Gardeners A to Z Guide to Growing Organic Food, and Organic Gardeners Home Reference.
Reclaiming Our Food is the perfect read to find out all you need to know about getting back to eating clean and eating like our ancestors did. It uses a lot of information from several studies to show the reader how our food systems have changed and how we can reclaim our food. A great read for students studying agriculture in post secondary institutions or for those of us who are intrigued by the food fads of the last few years. Are they truly fads or a paradigm shift in our we, as humans, are understanding food. Not a book to read once and put back on the shelf but one that should be reference over and over again!
I highly recommend this book and give it a huge thumbs up!
BUY IT: You can purchase Reclaiming Our Food by Tanya Dencka Cobb through Amazon
***I received a complimentary copy of this book, courtesy of Thomas Allen, for the purpose of review on this blog. All opinions expressed are my own, and I have not been compensated in any other manner***